"The quality offered can be much wider, it can increase without limits, but it depends on us consumers"
Sant’Angelo borns from the experience and passion in producing and selling products of superior quality. Sant’Angelo's policy is based on the absolute quality of raw materials and production cycles and is always careful to satisfy the customer while respecting a tradition that aims at excellence. Therefore our goal is to produce and bring to the best tables a product of excellence and tradition, all Italian. Our commitment therefore translates into the constant search for quality and technical safety. All this ensures, both to individual families and to catering professionals, a genuine and healthy product. The secret of our success is linked to professionalism, competence, careful suppliers selection and above all the passion with wich we carry out our work.
All our work is focused on the research and continuous selection of the best raw materials, combined with the ability of the selected suppliers.
1. Love for the territory
We are people in love with high quality products, stories, traditions and places where these products are born and grow.
2. Our passion
We decided to transform our passion into our business, dedicating our day to studying and offering high quality products
We would like to improve the quality of our food supply and with it also that of our customers.
4. Our customers
The passion and skill of our producers allows us to obtain a product suitable for the gourmet and the best tables.
5. Our purpose
We would like to open a new path in the world of food distribution and the marketing of artisan products, we would like our customers to perceive these values and share our experiences. If we succeed we can also ensure our employees a satisfactory level of quality of life.
A passion for perfection
For the chef and for families who want to taste something excellent
Studying, Learning, Experimenting
Eat, Buy, Live
Taste, Tradition, Quality
In the spirit of the best rural traditions, La Sant’Angelo, seeks to obtain the highest quality oils. To do this we use cold extraction processes in a mill with stone grinders. The extraction process is carried out by mechanical pressing of the olive paste, which is processed the same day as it is harvested. The choice of the best Italian olives, coming from the mountain areas that surround Sant’Angelo le Fratte allows us to obtain oils of very low acidity and a delicate taste, suitable for the most refined palates.
Absolutely to try a delicacy, which is traditionally produced in our territory, lemon oil. An absolutely exceptional oil obtained by first cold pressing, simultaneously, of our olives and lemons with an intense and inviting aroma. A product to be consumed raw to enjoy it at its best.
The particular composition and the porosity of the dough are designed to hold and wrap the sauces, thus becoming an ideal complement to any first course. All our work is focused on the research and continuous selection of the best raw materials, combined with the skill of our master pasta makers.
We use durum wheat semolina coming from local areas not affected by industrialization, of local origin, therefore at Km. Zero. Therefore coming from local companies, selected and certified traceable, with short supply chain.
Our pasta has a straw color with perfumed notes and perfectly maintains cooking. Moreover, bronze drawing guarantees an ideal surface suitable for retaining sauces.
Typically artisan production processes
The passion and skill of our pasta makers allows us to obtain a product suitable for the gourmet and the best tables.
Fragrant, Fragrant and Inviting so must be the baked goods for Sant’Angelo. Our products, both sweet and savory, are made as they used to be. They are produced with genuine raw materials, with simple ingredients, the same ones that you would also use at home, and without any added preservatives. They are handmade and cooked in a wood oven.
The recipes we produce are those handed down to us by our traditions. The ingredients are mainly from our territory. Basilicata, a rich and simple land that gives us so much and in return asks us for respect and work to cure it. It is with our work, dedicated to obtaining quality and excellence products, that we honor our land and our customers.